WELCOME
A glass of prosecco and canapés
AMUSE BOUCHE
Sweet potato and red pepper soup V, GF, NF
STARTERS
Game terrine, Cumberland relish, brioche, frisée lettuce
Gin-cured salmon gravadlax, grapefruit salad GF, DF, NF
Hazelnut crusted goat’s cheese, compressed pears, candied walnuts, radish V, GF
PALATE CLEANSER
Champagne sorbet VG, DF, GF, NF
MAINS
Beef wellington with parsnips, pure maple glaze, rainbow carrots, beef jus, NF
Scottish salmon fillet, new potatoes, tender stem broccoli, beurre blanc, NF
Wild mushroom risotto, Parmesan crisps, micro herb garden V, GF
DESSERTS
Chocolate and orange tart, chocolate mirror glaze, winter berries VG, GF, NF
Cranberry, apricot and pistachio cheesecake, vanilla ice cream V
Bramley apple and speculoos crumble tart, dairy free ice cream, GF, DF, VG
Selection of Dorset and British cheeses, Fudge’s biscuits, grapes, celery V, GF, NF
GF – Gluten Free V – Vegetarian VG – Vegan DF – Dairy Free NF – Nut Free
SPECIAL DIETS
Our chefs can adapt most of the dishes on our New Year’s Eve menu. Please make sure we are aware of special dietary requirements at the time of booking.