Canapés (choose four items)
£14 per person
Smoked chicken tartlet with mango and chilli salsa | Beetroot and horseradish en croûte (v) | Tempura king prawns with sweet chilli dipping sauce | Smoked salmon and cream cheese mousse on blinis | Duck spring roll with hoisin sauce | Vegetable spring roll with sweet chilli dipping sauce (v)| Parma ham wrapped asparagus | Asparagus with olive tapenade | Smoked duck breast with plum purée
Finger Buffet (choose six items)
£30 per person
Chef’s selection of dainty sandwiches | Prawn in filo pastry, lemon mayonnaise | Freshly baked pork & sage sausage rolls |Chicken satay skewers, satay sauce | Mini handmade sausages | Slow roasted tomato, aioli, bruschetta | Somerset brie, herb crust & gooseberry relish | Mini duck spring rolls, plum, ginger & soy sauce | Chef’s selection of vegetable quiches | Vegetable spring rolls, sweet chilli
Afternoon Tea Buffet
£25 per person
A selection of dainty sandwiches and savoury delights | Two fluffy scones per person | Chef’s selection of miniature cakes
Little Extras
Drinks reception – from £4.50 per person
Unlimited tea/coffee – £2.50 per person
Add one, or both, of these extras to any of our three funeral reception packages.
Ideal for intimate gatherings of up to 30 guests. A traditional room with a stunning fireplace and direct access to a bar.
Glistening chandeliers and natural daylight, Blakes is perfect for funeral teas of up to 60 guests.
A private room, located in a separate building away from the main hotel. Private entrance, bar, terrace gardens, toilets and lounge. Flooded with natural daylight, accommodating up to 90 guests.
A bright and modern funeral venue with direct access to beautiful terrace gardens and bar. Suitable for wakes up to 120 guests.
Our Courtyard Garden is another option for your funeral reception, weather dependent. A beautiful outdoor space which caters for up to 120 guests.
