TO BEGIN
Ham hock terrine, house chutney, mini loaf, watercress NF
Hazelnut crusted goat’s cheese, beetroot textures GF, V
Connaught prawn cocktail, capers, micro herbs GF, DF, NF
Winter spiced vegetable soup, croutons, curry oil, bread VG, DF, NF
Sweetcorn & spring onion arancini, red pepper ketchup, lettuce VG, GF, DF, NF
SOUP
Sweet potato and red pepper V, GF, NF
MAIN COURSES
Roast turkey, sage & onion stuffing, chipolata wrapped in bacon, roast parsnip and carrot, Brussels
sprouts, roast potatoes & turkey jus GF, DF, NF
Braised feather blade of beef, roast carrot & parsnip, Brussels sprouts, roast potatoes, beef jus GF
Scottish salmon supreme, sautéed new potatoes, samphire, tomato salsa GF, NF
Wild mushroom risotto, Parmesan crisp and micro herb garden V, NF
Butternut squash & caramelised onion tart, roast potatoes, carrot, parsnip, Brussels sprouts,
vegan jus VG,DF,NF
PALATE CLEANSER
Lemon sorbet
DESSERTS
Classic Christmas pudding, brandy crème anglaise V
Chocolate and orange tart, chocolate mirror glaze, winter berries VG, GF, NF
Sticky toffee slice, clotted cream ice cream V
Festive cheesecake, berry coulis V
Homemade apple crumble, crème anglaise V, NF, GF
Three of our favourite local cheeses, spiced tomato & onion chutney, grapes, sour dough, crackers
(supplement £5.50) V, GF
GF – Gluten Free V – Vegetarian VG – Vegan DF – Dairy Free NF – Nut Free
SPECIAL DIETS
Our chefs can adapt most of the dishes on our Masquerade Ball menu for special diets. Please make sure we are aware of your dietary needs at the time of booking.
