Our commitment to quality is there for all to see. Our chefs work endlessly to produce dishes of the highest order, using products and ingredients sourced from local suppliers in Bournemouth and Dorset wherever possible. This means diners can enjoy the highest quality food that Bournemouth has to offer.
Our head chef and his team have trained at some of the country's best restaurants and have developed a wide range of dishes to delight our guests. Our commitment to quality was acknowledged in 2006 when Blakes restaurant was first awarded an AA rosette for the quality of its food and in 2011 their committment to excellence was rewarded by the AA with a double rosette - awarded for food quality and is only awarded to those establishments that can consistently produce dishes of sound quality and clarity of flavours, using good, fresh, local ingredients. In addition Nick Rutigliano, our Maitre d' has brought to the table his wealth of experience and put together a carefully chosen wine list to suit all tastes and budgets.
Press release: Top Bournemouth Hotel Gets National Recognition for Food Quality
Blakes restaurant has undergone a significant refurbishment. Improvements to the dining area, the facilities and general improvements to the bar area have ensured an enhanced dining experience for those looking to dine in Bournemouth. Nick Rutigliano, our Maitre d' and his young but experienced team look forward to welcoming you and to making sure you have an evening in our delightful candle-lit surroundings that you will never forget. Voted the No.1 restaurant in Bournemouth by Trip Advisor reviewers!!
To reserve a table at Blakes restaurant couldn't easier. You can Book Online or simply call us on 01202 298020 where one of our restaurant team will be more than willing to organise your reservation.
View our sample restaurant menu
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