Blakes Menu

No other Bournemouth Restaurant can offer such style, quality and service as we do at Blakes, our award winning restaurant.
Great value, a great experience, a great restaurant and a great Rosette to support our claims!!
All our ingredients, are sourced locally in Dorset where ever possible.

Blakes offers elegance, sophistication and high quality service; flavours to share, senses to explore.

A la Carte Menu

Starters

Blakes Soup de Jour
Rosary Goats Cheese Panna Cotta with Spiced Pepper Relish
Duck Spring Roll with a Sesame and Saffron Dressing
Pan Sealed Red Mullet with Pommes de Terre Ecrasees
Slow Roasted Bell of Pork with an Apple and Pear Chutney and Pickled Vegetables
Plum Tomato and Mozzarelle Tart with Rocket, Onion and Pine Nut Salad
Free Range Duck Liver Pate witha Tomato and Red Onion Chutney and Brioche

Main Courses

Pan Fried Rib Eye Steak with Roasted Vine Tomatoes Wild Mushrooms and Home Made Chips
Brandade of Cod with a Watercress Veloutee and Braised Root Vegetable Pearls
Confit Duck Leg a la Orange with a Jasmin and Coriander Rice and Spicy Carrot Puree
Grilled Black Bream in Tomato and Black Olives, with Pomme de Terre Nouvelle and Salsa Verde
Sealed Chicken Supreme with Confit Potato, Glazed Bay Carrots and Leaks and a Cafe au Lait Sauce
Spinach and Black Olive Gnocchi in a Provencale Sauce with Purple Rocket and Parmesan Cheese
Roasted Tenderloin of Pork wrapped in Parma Ham with Aromatic Couscous and Marsala Sauce

Desserts

Choice of Homemade Ice Creams and Sorbets
Traditional Tiramisu with a hint of Ria Maria and Pistachio Biscotti
Lemon Cheesecake on a Ginger Base with Pear Coulis
Rhum Baba with a Spiced Poached Pineapple and Fresh Chantilly Cream
Dark Chocolate Brownie with Warm Cherries and a Home Made Banana and Rum Ice Cream
Coconut Blanc Manger with a Mango and Kiwi Coulis
Brunoise of Fresh Fruits with an Apricot Sorbet and a Passion Fruit Syrup
Selection of Local Cheeses & Biscuits

Wine List