Blakes Menu  

 
Starters  

• Cream of Mushroom Soup with herb croutons  £5.50 
• Grilled New Forest Goat's Cheese with a grape, hazlenut and watercress salad  £5.50
• Chicken Liver Parfait with a fig and grape chutney and a toasted brioche  £5.50
• Dorset Ham Hock Roulade with fesh piccalilli and toasted soda bread  £5.50
• Smoked Mackerel Filet with a russian salad and a citrus dressing  £5.50
• Pan Seared Scallops with a carrot puree and orange reduction  £9.00
• Oak Smoked Salmon with caper berries, watercress and shallot salad and brown bread and butter  £9.45

Main Courses

• Donald Russell Aberdeen Angus Fillet Steak with Roasted Vine Tomatoes, triple cooked chips and bernaise sauce £23.75 
• Assiette of Dorset Lamb, braised belly stuffed with fig and pine kernels, roasted garlic puree and a madeira sauce  £14.00
•  Roast Loin of Monkfish with organic spelt risotto and a shellfish consomme  £18.25
• Pan Seared Sea Bream Fillet with crushed new potatoes, brown studland crab and wild baby spinach  £14.00 
• Pan Fried Salmon Steak with saute new potatoes, baby onions, mushrooms, black pudding and a lemon butter sauce  £14.00
• Pan Seared Breast of Duck with fondant potatoes, savoy cabbage and a cointeau sauce.  £14.00
• Fresh Tagliatelle with a tomato butter suce, wilted rockets salad and pine nuts.  £14.00

Desserts

• Choice of Homemade Ice Creams and Sorbets  £5.50 
• Sticky Toffee Pudding with toffeee sauce and vanilla icecream  £5.50
• Glazed Lemon Tart with a blackcurrent sorbet £5.50 
• Creme Brulee with a shortbread buscuit  £5.50 
• Dorset Apple Cake with cornish clotted cream  £5.50
• Warm Melting Chocolate Fondant with a dark cherry ice cream and baileys milkshake £5.50 (Please allow 15 minutes) 
• Wide Selection of Local Cheeses & Biscuits  £8.95

SAMPLE MENU ONLY-  items are changed daily according to season and availability, please check the current menu on your arrival.

Wine List

• Our extensive wine list can be viewed here